Dishwasher

Overview The Highlands at Harbor Springs is looking for new Dishwashers to join our team! Your primary focus is to maintain kitchen work areas, restaurant equipment and keep all utensils in clean and orderly condition. The dishwasher is one of the key positions that keep a kitchen running smoothly. This is a full-time or part-time position with flexible scheduling, giving you plenty of time to take advantage of the perks that come with working for an amazing resort. Team Member Perks: Free Golf and Ski Passes – Enjoy outdoor activities with free access for you and your family. Downhill Mountain Bike Park Pass – Complimentary access for biking enthusiasts. Dining Discounts – Receive 25% off at Boyne restaurants. Resort Discounts – Save 30% on spa treatments and other services at Boyne Resorts. Free Water Park Passes – Access to Avalanche Bay Water Park. Lodging Discounts – Special rates for friends and family. Tuition Reimbursement – Support for continuing education. Housing Availability – First-come, first-served team member housing. Health Insurance – Available for Full-Time Year-Round Team Members. AllyHealth – Access to health services for all employees. Visit our website for all of our amazing perks, view testimonials, and more! Employment at The Highlands | The Highlands Our Core Values: LEADS by Serving At Boyne Resorts, we believe that great leadership is the key to transforming a good work experience into a great one. Our core values guide us every day as we work to create lasting memories for every guest. Long-Term Thinking Excellence in Execution Attitude is Everything Develop Create People Serve our team members first so they can, in turn, serve our guests and community Responsibilities Primary Responsibilities (60-80% of time) · Set up the dishwashing machine and ensure the machine is operating properly. · Rinse, scrub and scrape food from all dirty dishes, silverware, and cookware and wash them by hand or place them in racks and slide them into the dishwashing machine. · Place all clean dishes in proper storage areas. · Maintain dishwashing equipment and keep all items clean and in orderly condition. · Maintain a clean and safe work area by following all proper procedures and equipment safety standards. Secondary Responsibilities (20-40% of time) · Clean drains, disposals, and sinks to ensure proper drainage. · Become familiar with the dishwasher to use it properly. · Communicates absences and schedule changes promptly. · Wash worktables, walls, refrigerators, and other kitchen surfaces · Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen and dishwashing area. Additional Duties · Additional responsibilities as assigned by your manager Qualifications Qualifications: Must be 16 years or older No prior experience required—on-the-job training provided Ability to follow safety and sanitation procedures Positive attitude and willingness to work in a fast-paced environment Team-oriented with strong communication skills Physical Requirements & Working Conditions: Ability to stand for extended periods Frequent lifting, bending, and reaching Must be able to lift up to 50 lbs occasionally Work environment includes exposure to heat, humidity, water, cleaning chemicals, and slippery floors Primary Responsibilities (60-80% of time) · Set up the dishwashing machine and ensure the machine is operating properly. · Rinse, scrub and scrape food from all dirty dishes, silverware, and cookware and wash them by hand or place them in racks and slide them into the dishwashing machine. · Place all clean dishes in proper storage areas. · Maintain dishwashing equipment and keep all items clean and in orderly condition. · Maintain a clean and safe work area by following all proper procedures and equipment safety standards. Secondary Responsibilities (20-40% of time) · Clean drains, disposals, and sinks to ensure proper drainage. · Become familiar with the dishwasher to use it properly. · Communicates absences and schedule changes promptly. · Wash worktables, walls, refrigerators, and other kitchen surfaces · Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen and dishwashing area. Additional Duties · Additional responsibilities as assigned by your manager Qualifications: Must be 16 years or older No prior experience required-on-the-job training provided Ability to follow safety and sanitation procedures Positive attitude and willingness to work in a fast-paced environment Team-oriented with strong communication skills Physical Requirements & Working Conditions: Ability to stand for extended periods Frequent lifting, bending, and reaching Must be able to lift up to 50 lbs occasionally Work environment includes exposure to heat, humidity, water, cleaning chemicals, and slippery floors