Pastry Sous Chef - Cashel Palace Hotel

- Have a desire to progress in the role.
- Have a strong understanding of baking, especially breads.
- To be creative in relation to recipes, dishes, and menus.
- Will work closely with the head chefs to develop new menu items.
- To be versatile and willing to learn

Minimum of 2 years’ experience in the pastry section 

Great employee benefits as part of the overall package. 

• Bike to work scheme
• Company events
• Employee assistance program
• Employee discount
• Food allowance
• Sick pay
• Wellness program