Sugarloaf Experienced Line Cook

Overview Sugarloaf is looking for experienced line cooks to join our culinary team. Experienced line cooks start at a wage of $22-24/hr and may work in any one of our resort's F&B locations. For more information about dining outlets at our resort, head to our website: Dining | Sugarloaf If you're an experienced line cook who feels most at home both behind the line and on the mountain, we want you on our team. Sugarloaf isn’t just a place to work—it’s a lifestyle. Nestled in the heart of Maine’s High Peaks region, our resort offers four seasons of outdoor adventure and a community of people who love to work hard, play hard, and eat well. Come join our team! Responsibilities Prepare food according to food handling guidelines and cooking procedures. Measure and mix ingredients according to recipe or use records to prepare and prep food items. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team. Possess knowledge and become familiar with all kitchen equipment. Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking. Plate and proportion food and maintain consistency according to presentation specifications, using records or specs. Label, date and rotate all stored food. Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas Qualifications Minimum 2-3 years of professional kitchen experience required. Strong preference for candidates with diverse culinary backgrounds and proven expertise in high-volume food preparation. Sugarloaf Team Member Benefits include : Free lift pass for skiing and/or riding Discounts at resort F&B and retail locations Discounted ski/snowboard lessons and rentals Access to Nordic trails and discounted equipment rentals at our Outdoor Center location Discounted passes at other Boyne and partner resorts Full-time, Year-round positions at Sugarloaf are also eligible for medical/dental/vision/life insurance benefits and paid time off Prepare food according to food handling guidelines and cooking procedures. Measure and mix ingredients according to recipe or use records to prepare and prep food items. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team. Possess knowledge and become familiar with all kitchen equipment. Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking. Plate and proportion food and maintain consistency according to presentation specifications, using records or specs. Label, date and rotate all stored food. Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas Minimum 2-3 years of professional kitchen experience required. Strong preference for candidates with diverse culinary backgrounds and proven expertise in high-volume food preparation. Sugarloaf Team Member Benefits include : Free lift pass for skiing and/or riding Discounts at resort F&B and retail locations Discounted ski/snowboard lessons and rentals Access to Nordic trails and discounted equipment rentals at our Outdoor Center location Discounted passes at other Boyne and partner resorts Full-time, Year-round positions at Sugarloaf are also eligible for medical/dental/vision/life insurance benefits and paid time off