Line Cook

Cook dishes of Asian cuisine related to Oriental Foods in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.

Receive and prepare various Asian/Chinese cuisine based food orders according to memorized standard recipes.

Coordinate orders for pick-up.

Maintain cleanliness of work station and storage areas at all times.

Control waste by monitoring proper rotation, storage, and quantity control.

Maintain inventory of station and order stock to maintain pars.

Consistently apply established safety and sanitation procedures.

Must be at least 18 years old

Must have experience in Asian/Oriental Cuisine.

Must have experience in wok or dim sum, grill and sauté'.

Must be able to stand/walk the duration of shift, lift, carry, and maneuver up to 75 pounds.

Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist.

Must be able to obtain/maintain any necessary licenses and/or certifications.

All your information will be kept confidential according to EEO guidelines.