Produce and Perishables Manager

Company Overview

For over 80 years, Dollar General has remained committed to providing customers with convenient, affordable shopping. We offer everyday low prices on frequently purchased products, including groceries, snacks, cleaning supplies, health and beauty items, clothing, household essentials, and seasonal goods. With neighborhood stores located across the country, we make it simple for shoppers to save time and money.

Role and Responsibilities

The Produce and Perishables Manager is responsible for leading all perishable departments, including produce, fresh and packaged meats, dairy, frozen foods, bread, and thaw-and-sell bakery products. Reporting directly to the Store Manager, this role ensures accurate inventory management, food safety compliance, effective merchandising, and exceptional customer service.

• Supervise daily operations of perishable categories such as produce, dairy, meats, frozen, and bakery.
• Maintain appropriate inventory levels by utilizing vendor schedules, order guides, and sales data.
• Enforce food handling, sanitation, and safety standards in compliance with regulations.
• Train and mentor associates on product rotation, merchandising practices, and safe food handling.
• Track markdown activity, review results, and apply corrective measures to minimize shrink and waste.
• Assist with scheduling, cash handling, and store safety procedures.
• Work alongside the Store Manager to uphold operational policies and company standards.
• Validate inventory accuracy and support reporting requirements to the Store Support Center.
• Deliver excellent customer service by responding to inquiries and resolving concerns effectively.
• Ensure perishable areas are clean, organized, and compliant with store sanitation schedules.
• Provide additional support with overall store operations and team supervision as needed.

Required Skills and Experience

• High school diploma or equivalent preferred.
• Minimum of 1 year of retail experience required.
• 6 months or more of supervisory or leadership experience preferred.
• Background in grocery or perishable department operations is a plus.
• Ability to obtain state or local food handling certifications as required.

Preferred Qualifications

• Knowledge of perishable merchandising and inventory management practices.
• Ability to interpret operating procedures, diagrams, and safety manuals.
• Proficiency in basic math for preparing and analyzing sales and inventory reports.
• Understanding of cash control processes and loss prevention strategies.
• Strong communication, organizational, and problem-solving skills.
• Proven ability to train and guide team members in compliance and safety standards.
• Commitment to following company policies and operational procedures.

Compensation and Benefits

• Competitive pay structure.
• Opportunities for career development and advancement.
• Collaborative and supportive work environment.

About Dollar General

Dollar General is committed to offering value and convenience to customers while fostering a workplace that embraces diversity, equity, and inclusion. We are proud to be an equal opportunity employer and encourage all qualified candidates to apply.